BUSINESS HOURS
Tues – Fri (lunch) 11am – 3pm
Tues – Fri (dinner) 3pm – 9pm
Sunday (dinner) 11am – 9pm
Saturday (dinner) 11am – 9pm
DINE IN • TAKE OUT • CATERING
Dishes can be made gluten free or less sweet upon request. No MSG added.
Ask us about catering your event or party.
Frog Thai Cuisine
Dinner Menu
Appetizers
SALAD ROLLS (4)
$3.95
Fresh vegetables and tofu, wrapped in rice paper, served with peanut sauce.
EGG ROLLS (4)
$3.95
Spring roll pastry wrapped with glass noodles and mixed vegetables, served with sweet & sour sauce.
CRAB PUFFS (6)
$4.95
Fried wonton sheet stuffed with imitation crab meat and cream cheese, served with sweet and sour sauce
HEAVEN (4)
$4.95
Ground chicken wrapped in tortilla skin, deep fried, served with peanut sauce.
CHICKEN SATAE (4)
$4.95
Grilled chicken, marinated in curry sauce and spices, served with peanut sauce and cucumber relish.
VEGETARIAN OR CHICKEN POTSTICKERS
$4.95/$5.95
Asian dumplings filled with vegetables or chicken, served with sweet and sour sauce.
TWO-PIECE MUSSEL (4)
$5.95
Green mussel baked with special creamy sauce, topped with sweet soy sauce and green onion.
CRUNCHY CALAMARI (8)
$5.95
Battered and fried calamari, served with zesty chili mayo.
DANCING SHRIMP (4)
$5.95
Deep fried jumbo shrimp, served with sweet & sour sauce.
CRISPY SHRIMP WRAP
$5.95
Crispy shrimp, imitation crab, avocado, cucumber, wrapped in green leaves & rice paper, dressed with zesty chili mayo & sweet soy sauce.
*Indicates spicy dishes. The level of spiciness can be adjusted to suit your taste.
Other dishes can be made gluten free or less sweet upon request.
Soups & Salads
TOM YUM KUNG
Sm. $6.25 Lg. $10.50
Famous Thai hot & sour soup with shrimp, lemongrass, galangal root, tomatoes, red onion, mushrooms, and cilantro.
TOMKHA GAI
Sm. $5.25 Lg. $8.50
Delicious spicy & sour coconut milk soup with chicken, lemongrass, galangal root, tomatoes, red onions, mushrooms, and cilantro.
GLASS NOODLE SOUP
Sm. $5.25 Lg. $8.50
Glass noodles, chicken, napa cabbage, mushrooms, green onion, and cilantro in chicken broth.
HOUSE SALAD
$3.50
Iceburg lettuce, tomatoes and carrots, served with plum dressing.
AVOCADO SALAD
$5.50
Fresh avocado, cucumber, and tomatoes sliced over iceburg lettuce and vegetables, served with citrus soy sauce dressing.
*SPICY BEEF SALAD
$8.95
Beef, onions, carrots, cucumber, tomatoes, and cilantro, smothered in our spicy lime dressing, served atop fresh lettuce.
*LARB GAI
$7.95
Chopped chicken, red & green onions, cilantro, and rice flakes with a touch of spicy lime juice. Served with fresh lettuce.
Signature Stir Fry
(served with steamed rice)
*CHICKEN RUN
$8.95
A very typical stir fried Thai dish with chicken, fresh ground chili, mushrooms, bell peppers, onions, and basil leaves.
BEEF BROCCOLI
$9.95
Beef stir fried with broccoli and special chef's sauce.
*CASHEW CHICKEN
$8.95
Chicken stir fried with cashews, roasted chili, onions, green onion, mushrooms, bell peppers, and sweet chili paste.
*PRIK KHING
$8.95
Chicken stir fried with green beans, red bell peppers, and Thai chili paste.
*FITNESS EGGPLANT
$10.95
Eggplant stir fried with shrimp, bell peppers, onions, basil leaves, and sweet chili sauce.
SWEET BASIL SALMON
$11.95
Lightly-fried salmon steak topped with pineapples, onions, bell peppers, and basil in delicious sweet sauce.
YELLOW SEA THREE PALS
$11.95
Shrimp, calamari, imitation crab, sautéed with egg, onions, green onions, bell pepper, flavored with curry powder.
SWEET AND SOUR
$8.95
Chicken sautéed with tomatoes, cucumbers, onions, bell peppers, pineapple, and delicious sweet & sour sauce.
GARLIC PEPPER CHICKEN
$8.95
Chicken stir fried with black pepper, mushrooms, and garlic sauce, served with steamed vegetables.
GINGER CHICKEN
$8.95
Chicken sautéed with fresh ginger, mushrooms, onions, green onions, and bell peppers.
VEGETABLE DELIGHT
$8.95
Lightly fried tofu stir fried with cabbage, tomatoes, carrots, broccoli, mushrooms, and chef's special sauce.
RAD NA GAI
$8.95
Chicken, onions, carrots, mushrooms, pineapples, and green onions swimming in a complimentary gravy sauce.
Side orders
STEAMED RICE OR STICKY RICE
$1.00
STEAMED BROWN RICE
$1.50
STEAMED VEGETABLES OR STEAMED NOODLES
$2.00
CUCUMBER RELISH
$1.00
PEANUT SAUCE
$1.00
Curries
(served with steamed rice)
*GREEN CURRY
$8.95
Thai green curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
*RED CURRY
$8.95
Thai red curry and coconut milk with bamboo shoots, bell peppers, and basil leaves.
*YELLOW CURRY
$8.95
Thai yellow curry and coconut milk with carrots, onions, potatoes.
*PANANG CURRY
$8.95
Thai Panang curry paste and coconut milk, topped with bell peppers.
*DUCK CURRY
$11.95
Sliced boneless roasted duck, tomatoes, pineapples, bamboo shoots, bell peppers, and basil leaves with Thai special red curry paste & coconut milk.
*TROPICANA CURRY
$10.95
Shrimp, pineapples, and bell peppers with Thai sweet curry paste and coconut milk.
*MASMAN CURRY
$8.95
Richly flavored Thai Masman curry and coconut milk with carrots, onions, potatoes, and peanuts.
Rice & Fried Rice
HOUSE FRIED RICE
$8.95
Typical Thai fried rice with egg, carrots, onions, and broccoli.
*BANGKOK FRIED RICE
$8.95
Fried rice with onions, bell peppers, mushrooms, and basil leaves in Thai chili sauce.
PRA RAM RICE
$8.95
Steamed cabbage, broccoli, and carrots topped with Thai peanut dressing. Served with steamed rice.
PINEAPPLE FRIED RICE
$8.95
Fried rice with egg, pineapples, carrots, onions, and broccoli.
*JUNGLE FRIED RICE
$8.95
Fried rice with onions, green beans, eggplant and bamboo shoots with jungle chili paste.
CHICKEN, TOFU, OR PORK MAY BE SUBSTITUTED. FOR BEEF ADD $1, SHRIMP ADD $2, SEAFOOD ADD $3
Noodles
PAD THAI
$8.95
Famous Thai medium stir fried rice noodles with special Pad Thai Sauce, chicken, egg, green onions, and bean sprouts, served with fresh lemon.
*DRUNKEN NOODLES
$8.95
Wide side rice noodles stir fried with chicken, egg, onions, bell peppers, mushrooms, and basil leaves in chili sauce.
PRA-LUCK
$8.95
Medium rice noodles topped with chicken, steamed cabbage, broccoli, carrots and peanut dressing.
RAD NAH
$8.95
Wide rice noodles, chicken, and broccoli in a complimentary gravy sauce.
PAD SEE EWE
$8.95
Wide rice noodles stir fried with chicken, egg, and broccoli, flavored with sweet soy sauce.
PAD WOON SEN
$10.95
Medium rice noodles stir fried with tofu, onions, cabbage, carrots, broccoli, mushrooms, and bean sprouts.
VEGETARIAN NOODLES
$8.95
Medium rice noodles stir fried with tofu, onions, cabbage, carrots, broccoli, mushrooms, and bean sprouts.
Vegan & Gluten Free
FRIED TOFU APPETIZER
$4.95
Fried tofu served with ground peanuts in sweet and sour sauce.
TOM KHA VEGGIE SOUP
cup $5.25 bowl $8.50
Spicy and sour coconut milk soup with fresh tofu, galangal root, tomatoes, red onions, mushrooms, cabbage and cilantro.
*SIDEWALK NOODLES
$8.95
Wide sized rice noodles stir fried with fried tofu, bean sprouts, carrots, onions and green onions in sweet and sour soy sauce.
*VEGAN YELLOW CURRY
$8.95
Fresh tofu, onions, potatoes, cabbage, broccoli and carrots in yellow curry sauce served with steamed white rice.
SESAME GINGER PLATE
$8.95
Fresh tofu stir fried with ginger, onions, mushrooms, bell peppers in sesame sauce served with steamed white rice.
AMAZING TOFU
$8.95
Fried tofu, broccoli, carrots, cabbage, mushrooms, onions and pineapple in a delicious gravy sauce served with setamed white rice.
*SPRING CASHEW DELIGHT
$8.95
Green beans, carrots, onions, broccoli, tomatoes and cashew nuts stir fried in a special sauce served with steamed white rice.
*CRUNCHY EGGPLANT & SWEET CHILI
$9.95
Battered and fried eggplants topped with onions, mushrooms, bell peppers in Thai sweet chili paste and crispy basil leaves served with steamed rice.
*JUNGLE PRINCESS
$9.95
Mixed vegetables (cabbage, carrots, broccoli, onions, bell peppers, basil leaves) sauteed lemongrass, coconut milk and sweet chili paste served with steamed white rice.
*SPICY VEGGIE FRIED RICE
$9.95
Fried rice with fried tofu, onions, bell peppers, eggplant and basil leaves in Thai chili sauce.
YELLOW FRIED RICE
$9.95
Fried rice with yellow curry powder, fried tofu, pineapple, raisen, onions, carrots, green onions and cashew nuts.
Chef’s Specials
SPICY SQUID
$10.95
Deep fried squid stir fried with special Thai chili sauce, bell peppers, red onion and cashew nuts. Topped with crispy basil and served with rice.
MANGO CHICKEN (SEASONAL)
$10.95
A delightful salad combined with fried chicken, fresh mango, lettuce, onions, bell peppers, carrots and cashew nuts with our house special mango sauce.
YELLOW CURRY YAKISOBA
$10.95
Yakisoba noodles, chicken, cabbage, carrots, onions and green onions stir fried with our special yellow curry sauce.
THAI BEEF NOODLE
$10.95
Selected ground beef stir fried with onions, tomatoes, carrots, and green onions paired with the chef's creation of a sweet and sour sauce, on top of pan fried wide rice noodles.
LEMONGRASS CHICKEN
$10.95
Chicken, broccoli, carrots, onions, and bell peppers stir fried with lemongrass and the flavorful coconut sauce, served with steamed rice.
GARLIC SALT & PEPPER CHICKEN
$10.95
Fried chicken tossed with garlic, salt and pepper served with red fried rice.
CRISPY ASPARAGUS & SHRIMP
$11.95
Battered and deep fried asparagus and shrimp dressed with the tasty homemade coconut chili lime sauce, served with steamed rice.
Beverages
THAI ICED TEA
$3.00
THAI ICED COFFEE
$3.00
MANGO JUICE
$2.00
YOUNG COCONUT JUICE
$2.00
STRAWBERRY LEMONADE
$3.00
HOT TEA
$1.50
SOFT DRINKS
$1.50
Desserts
COCONUT ICE CREAM
$2.50
SWEET RICE W/MANGO (SEASONAL)
$4.95
FRIED BANANAS WITH RASPBERRY SAUCE
$3.95
Beer & Wine List
SINGHA THAI BEER
$3.95
TSINGTAO, CHINESE BEER
$3.95
MERLOT
$4.50
CHARDONNAY - COLUMBIA CREST
$4.50
CHARDONNAY - KENDALL JACKSON
$6.50
WHITE ZINFANDEL
$4.50
PLUM WINE
$4.50
Frog Thai Cuisine
Lunch Menu
Tuesday – Friday • 11am – 3pm
CHICKEN, TOFU, OR PORK
$6.25
SHRIMP
$8.25
BEEF
$6.75
SEAFOOD
$9.25
Rice & Noodles
PAD SEE EWE
Wide rice noodles stir fried with chicken, egg, and broccoli, flavored with sweet soy sauce.
*DRUNKEN NOODLES
Wide side rice noodles stir fried with chicken, egg, onions, bell peppers, mushrooms, and basil leaves in chili sauce.
PRA-LUCK
Medium rice noodles topped with chicken, steamed cabbage, broccoli, carrots and peanut dressing.
PAD THAI
Famous Thai medium stir fried rice noodles with special Pad Thai sauce, chicken, egg, green onions, and bean sprouts, served with fresh lemon. (add $1 for glass noodles)
PRA-RAM RICE
Steamed cabbage, broccoli, and carrots topped with Thai peanut dressing. Served with steamed rice.
HOUSE FRIED RICE
Typical Thai fried rice with egg, carrots, onions, and broccoli.
*SPICY FRIED RICE
Fried rice with chicken, onions, bell peppers, mushrooms, and basil leaves in Thai chili sauce.
Curries
(served with steamed rice)
*GREEN CURRY
Thai green curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
*YELLOW CURRY
Thai yellow curry and coconut milk with carrots, onions, potatoes.
*MASMAN CURRY
Richly flavored Thai Masman curry and coconut milk with carrots, onions, potatoes, and peanuts.
*RED CURRY
Thai red curry and coconut milk with bamboo shoots, bell peppers, and basil leaves.
*PANANG CURRY
Thai Panang curry paste and coconut milk, topped with bell peppers.
*Indicates spicy dishes. The level of spiciness can be adjusted to suit your taste.
Other dishes can be made gluten free or less sweet upon request.
Signature Stir Fry
(served with steamed rice)
*CHICKEN RUN
A very typical stir fried Thai dish with chicken, fresh ground chili, mushrooms, bell peppers, onions, and basil leaves.
BEEF BROCCOLI
Beef stir fried with broccoli and special chef's sauce.
SWEET AND SOUR CHICKEN
Chicken sautéed with tomatoes, cucumbers, onions, bell peppers, pineapple, and delicious sweet & sour sauce.
*CASHEW CHICKEN
Chicken stir fried with cashews, roasted chili, onions, green onion, mushrooms, bell peppers, and sweet chili paste.
GARLIC PEPPER CHICKEN
Chicken stir fried with black pepper, mushrooms, and garlic sauce, served with steamed vegetables.
GINGER CHICKEN
Chicken sautéed with fresh ginger, mushrooms, onions, green onions, and bell peppers.
*PRIK KHING CHICKEN
Chicken stir fried with green beans, red bell peppers, and Thai chili paste.
VEGETABLE DELIGHT
Lightly fried tofu stir fried with cabbage, tomatoes, carrots, broccoli, mushrooms, and chef's special sauce.